Do you love good food, like to work in a team and would like to learn a profession with a future? Start your apprenticeship as a chef EFZ at the Hotel Belvoir.
Your apprenticeship at a glance
This is what you can expect at the Hotel Belvoir
During your apprenticeship, you will get to know all the important areas of a professional hotel kitchen. Together with the kitchen team, you will prepare fresh dishes every day and continuously develop your craftsmanship.
Your tasks include:
What you bring to the table
Your vocational trainer
You don’t learn to cook from books, but in the kitchen. That’s why it’s important to me that our apprentices are allowed to work together right from the start, ask questions and try out new things every day.
Our apprentices tell their stories
What I like most is that I was allowed to work from day one. Every day is different and I am constantly learning something new.
Ready for your future?
Then we look forward to getting to know you. Apply now for your apprenticeship as a chef EFZ.
Any questions?
Do you have questions about apprenticeships or would you like to learn more about the profession? Feel free to contact Maya Pfeil by email jobs@hotel-belvoir.ch – she will help you.
