The fiery and stylish company party. Our “Celebration & Ice” package spoils your employees with a rich aperitif in the “Celebration & Ice” ambience and an enjoyable 3-course dinner with a view of the lake.
| Period | November to January, daily |
| Aperitif | Bella di Cerignola Olives Mini Pulled Chicken Burger Prawns wrapped in potatoes with wakame Baked pumpkin on hummus Including mineral water, soft drinks, beer, white wine and Prosecco for 1 hour |
| 3-course menu | Appetizers as Tavolata Chestnut soup with truffle Raw venison ham on beetroot carpaccio with pomace honey Mini pita stuffed with baked tofu, avocado, pepperoni and cipolotti Fried tuna wrapped in sesame seeds with marinated pak choi Winter salad with walnuts and quince on grapeseed oil vinaigrette *** Main course Pink roasted entrecote double with juniper jus with Red cabbage praline and Anna potatoes *** Desserts Philadelphia Cheesecake with Tangerines Carrot cinnamon cake Toblerone mousse Gingerbread panna cotta Bread & butter pudding with plum compote Orange salad with pomegranate |
| Price | CHF 115.00 per person, from 25 people |
| Reservation | Inquire here |
