The team of the Hotel Belvoir introduces itself and gives you, dear guests, an insight into the everyday life of our 4-star superior hotel. We show the faces – in front of and behind the scenes!
Would you like to be part of our team? – Discover our current job offers now
Daniel Kost
Host & Hotelier
If you could change one thing in the world, what would it be?
That no child in this world has to fall asleep hungry at night.
What was the most important decision in your professional career?
When I took the step from stock exchange trading to the hotel industry.
My tip: Success is what follows when you follow yourself!
E-mail: daniel.kost@hotel-belvoir.ch
Pascal Kleber
Culinary Director
This is what I like to eat best: pasta in all kinds of variations!
That makes me angry: If you don’t give 100%!
This is quality of life: eating and drinking together with good friends.
E-mail: pascal.kleber@hotel-belvoir.ch
Gramoz Kercuku
Chef
Why are you doing the job you do today? Because it is a profession where you can always get to know new people and cultures, also through your stomach.
This is what I like to eat best: my wife’s Bolognese.
That’s quality of life: spending time with my daughters.
Matthias Grefkes
Rooms Division Manager
What brought you here: From the very beginning, I was firmly convinced that we would be able to continue to shape a successful future with our front office and entire Belvoir team.
Better the water with or without: Medium. A good mix makes it.
What three things in life are you most grateful for: My parents, my son, my health.
Aisha Giger
Front Office Manager
If you could change one thing in the world, what would it be? I would give everyone a little more serenity, it sometimes makes life much more bearable.
I couldn’t do without a day of: Funny sayings, otherwise it would be boring.
How do I sweeten my working day? I like to infect my colleagues with a catchy tune.
E-mail: aisha.giger@hotel-belvoir.ch
Angelica Schütz
Head of Housekeeping
I enjoy my job the most when… everything is clean!
Sea or mountains? Sea… Maldives ahoy
My tip: Keep calm and rock on
Stefanie Brigger
Head of Seminars & Events
What was the first profession you wanted to take up as a child?
Secret agent
If your life were to be made into a film, which actor would play you? Winona Ryder
What makes me happy:
A good glass of white wine at sunset in Gspon (Valais).
E-mail: seminar@hotel-belvoir.ch or event@hotel-belvoir.ch
Evelyn Stampfli
Coordinator Seminars & Events
What was the first profession you wanted to take up as a child? I wanted to become a pharmacist.
I couldn’t do without a day without: hot coffee.
Do you have hidden talents? Sometimes I’m very creative and sew clothes. Even though I’m not a professional – I just like to do it. Homemade doesn’t always have to be perfect – just from the heart.
E-mail: seminar@hotel-belvoir.ch or event@hotel-belvoir.ch
Lara Sigg
Coordinator Seminars & Events
If you could change one thing in the world, what would it be? That there is enough food and water for all living beings.
What was the best compliment someone ever gave you? “Your laughter blows me away!”
Sea or mountains? Mountains! They mean home to me.
E-mail: seminar@hotel-belvoir.ch or event@hotel-belvoir.ch
Herwig Haller
Head of Restoration
What would you do if you had an infinite amount of money? I would alleviate the endless suffering of the children of this world.
I couldn’t do without a day… For one day I can do without everything but myself, because without myself I am not.
I wish: Joy in and friends for life
E-mail: restaurant@hotel-belvoir.ch
Massimo Gallerini
Head of Banquet
If you could change your name, what would you call yourself?
I’m happy with my name and would always call myself Massimo 🙂
Why do you do the job you do today?
I enjoy it, I’m never bored and I always get to know new people .
What is your favorite word?
Ladina – Name of my daughter
E-mail: restaurant@hotel-belvoir.ch
Nabil Meier
Deputy Head of Catering & Banqueting
I enjoy my job the most when… I really like the contact with the guests as well as the various challenges that this job brings with it – you never get bored.
How to stay on the ball: With lots of coffee
My place of well-being? My bed – or when I’m with my friends
E-mail: restaurant@hotel-belvoir.ch
Stephanie Kött
Chef de Service
Sea or mountains? Both. However, I prefer the sea a bit. This is the only way I can keep my tan 😉
What was the best compliment someone ever gave you? That I always come to work in a good mood and that I’m up for everyone.
How often do you look at your phone every day? More often than some think. Mostly, however, only after work.
E-mail: restaurant@hotel-belvoir.ch
Contact persons Hotel Belvoir & partner hotel Sedartis in Thalwil
Martin von Moos
Manager
I enjoy my job the most when I…
guests and employees happy.
Which disguise – at carnival or Halloween – was the best you ever had? Cowboy with Käpsli pistol at the Lucerne Carnival
Sea or mountains? Mountains! They challenge us and then give us back so much beauty.
E-mail: martin.vonmoos@hotel-belvoir.ch
Maya Pfeil
Head of HR
I enjoy my work the most when…
… I can make the people I work with happy.
I couldn’t do without a day on … a good espresso.
Do you have hidden talents? I find a solution for every problem or a problem for every solution 🙂
E-mail: maya.pfeil@hotel-belvoir.ch
Tatjana Schär
Head of Marketing & Social Media
What was the first profession you wanted to take up as a child? Princess
Which disguise at carnival was the best you have ever had? Pet waste bag
My place of well-being? E-mail
David Nickel
Technology & Maintenance
Which disguise at carnival was the best you have ever had? Fox
Sea or mountains? Sea! There is simply nothing like Holland!
This is what I like to eat best: Marrow dumpling soup – Of course only from grandma!
E-mail: technik@hotel-belvoir.ch